Roast chicken

1. 1

   Per heat oven to 375

2. 2

   First Remove the gizzards and neck from inside your chicken.

3. 3

   And set aside.

4. 4

   Then wash your chicken inside and out and pat dry .

5. 5

   Now cut your lemon and onion in chunks as take the peel off 3 cloves of garlic.

6. 6

   Next salt and pepper the inside and outside of your chicken.

7. 7

   Now you may stuff your lemon onion and garlic inside your chicken.

8. 8

   Sprinkle the chicken with season all and then pour melted butter over your chicken.

9. 9

   It should be moist enough now to add a bit more seasoning.

10. 10

    Place chicken in oven uncovered for an hour and a half .

11. 11

    Or until done.

12. 12

    Slice a small bit from the side Liquid should run clear when done .

13. 13

    You can boil the neck and gizzards and chop them up and add to a stuffing.

14. 14

    Or discard if you don't like them.

* Per serving · 4 servings · Values may vary.

No additional tips available.