Escarole-Chicken Dumplings

1. 1

   In a medium pot over high heat, heat oil.

2. 2

   Add chicken, ginger, sugar, and fish sauce; cook until liquids are reduced, 5 to 7 minutes.

3. 3

   Add escarole and cook until bright green, about 1 minute.

4. 4

   Transfer to a paper towel-lined baking pan to cool, about 20 minutes.

5. 5

   Place 1 tablespoon filling in center of 1 wonton wrapper.

6. 6

   Moisten edges of wrapper.

7. 7

   Pull up 2 opposite corners, then remaining corners, leaving the top open.

8. 8

   Repeat.

9. 9

   Steam dumplings in a steamer until translucent, 5 minutes.

10. 10

    Serve with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.