Korean Tacos

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   1.

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   Cut the steak into very small, thin slices, and marinate in 1/3 cup soy sauce for 1 hour.

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   2.

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   Meanwhile, combine brown sugar, rice wine vinegar, 2 Tablespoons of soy sauce, ginger, garlic, toasted sesame oil, 2 teaspoons Sambal Oelek, water, and cornstarch.

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   Heat your tortillas.

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   3.

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   Heat oil in a wok over high heat.

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   Remove steak from soy sauce with a slotted spoon, sprinkle with salt and pepper, and stir-fry until brown, about 4 minutes.

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   4.

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    Reduce heat to medium and add sauce mixture.

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    Cook until thickened, about 1-2 minutes.

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    5.

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    Combine coleslaw mix with 1/2 to 1 Teaspoons of Sambal Oelek, to taste.

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    (Remember that the beef will be spicy, too.)

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    6.

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    Top heated tortillas with beef, coleslaw mix, and scallions.

No additional tips available.