Easy Gravy

1. 1

   Heat the broth and soy sauce in a small saucepan.

2. 2

   In a small container, combine the cornstarch with just enough water to dissolve.

3. 3

   When the broth and soy sauce mixture is at a steady simmer, slowly add the cornstarch, whisking constantly until the liquid is thickened.

4. 4

   Remove from the heat and whisk in the basil and yeast.

5. 5

   Use at once over seitan, tofu, or mashed potatoes.

6. 6

   (per 1/4 cup)

7. 7

   Calories: 28

8. 8

   Total Fat: 0g

9. 9

   Protein: 2g

10. 10

    Carbohydrates: 5g

11. 11

    Fiber: 1g

12. 12

    Sodium: 285mg

No additional tips available.