Frozen Michelada

1. 1

   Mix the chili powder, salt and sugar in a small bowl, and then transfer to a plate.

2. 2

   Rim 2 tall pint glasses with 1 lime wedge.

3. 3

   Press the rim of each glass, one at a time, into the spice mixture to coat the edge.

4. 4

   Chill glasses until ready to serve.

5. 5

   Put the lime juice, tomato juice, Worcestershire sauce, hot sauce, celery salt and 1 cup ice in a blender and puree until smooth.

6. 6

   Pour the mixture into the 2 chilled glasses and top off each with a bottle of beer.

7. 7

   Garnish with the lime wedges and a sprinkle of celery salt.

No additional tips available.