How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chick Pea Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 each garlic cloves minced, 1 cup onions coarsely chopped, 1 each ham hock cooked, and more.

Is Spanish Chick Pea Soup suitable as soups & stews?

Yes, Spanish Chick Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Chick Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chick Pea Soup Recipe

Name: Spanish Chick Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 each garlic cloves minced; 1 cup onions coarsely chopped; 1 each ham hock cooked; 1/2 pound chorizo sausage diced; 2 cans chickpeas (garbanzo beans) rinsed and drained; 26 ounces chicken broth fat removed; 1 each bay leaves; 16 ounces tomato sauce; 4 cups water; 1 cup carrots pared, sliced; 1 x salt and black pepper to taste

Warm up with this hearty Spanish Chick Pea Soup recipe. Made with olive oil, garlic, onions and sausage. Easy step-by-step instructions included.

This Spanish Chick Pea Soup relies on simple, everyday ingredients such as olive oil, each garlic cloves minced, onions coarsely chopped and each ham hock cooked. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Chick Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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