Korean-Style Zucchini Pancakes Recipe

Name: Korean-Style Zucchini Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini Pancakes; 1 medium zucchini; 1/2 sweet onion; 1 egg; 1/2 teaspoon salt; 1/2 cup flour; 2 tablespoons oil (neutral oil like canola); Dipping Sauce; 1 scallion, chopped; 2 Thai chilis, sliced; 1 clove garlic, minced; 1/4 teaspoon Korean hot pepper flakes (gochugaru); 1 tablespoon soy sauce; 1/2 teaspoon rice wine vinegar; 1/4 teaspoon sesame oil

Servings: persons

Zucchini Pancakes
1 medium zucchini
1/2 sweet onion
1 egg
1/2 teaspoon salt
1/2 cup flour
2 tablespoons oil (neutral oil like canola)
Dipping Sauce
1 scallion, chopped
2 Thai chilis, sliced
1 clove garlic, minced
1/4 teaspoon Korean hot pepper flakes (gochugaru)
1 tablespoon soy sauce
1/2 teaspoon rice wine vinegar
1/4 teaspoon sesame oil

1
["Grate the zucchini and onion into a bowl.", "Add the egg, salt, and flour to the grated zucchini and onion and mix together with a fork until the batter just comes together.", "Heat a large skillet (I like to use a 10"" frying pan) over medium heat. Add in 1 tablespoon of oil.", "When the pan is hot, spoon in half of the batter and use a spoon to spread it out. Cook for 2 to 3 minutes until golden and then flip. Cook another 2 to 3 minutes on the second side until golden.", "Add more oil to the pan (another 1 tablespoon) and form the remaining batter into a second pancake and repeat step 4.", "To make the dipping sauce, mix all of the ingredients together.", "Stack the two pancakes and cut into wedges (using a knife or a pizza cutter). Serve alongside the dipping sauce."]

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Zucchini Pancakes, 1 medium zucchini, 1/2 sweet onion, 1 egg, and more.

Yes, Korean-Style Zucchini Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean-Style Zucchini Pancakes

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