How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corner Bakery French Toast?

You need 8 ingredients. The key ingredients include: 14 slices thick day-old bakery cinnamon-raisin bread, 3 eggs, lightly beaten, 1 1/2 cups half-and-half, 1 cup whipping cream, and more.

Is Corner Bakery French Toast suitable as breakfast?

Yes, Corner Bakery French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corner Bakery French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corner Bakery French Toast Recipe

Name: Corner Bakery French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 slices thick day-old bakery cinnamon-raisin bread; 3 eggs, lightly beaten; 1 1/2 cups half-and-half; 1 cup whipping cream; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; maple syrup, warmed

Corner Bakery French Toast – a delicious recipe with cinnamon-raisin bread, eggs, whipping cream, sugar, vanilla extract, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

14 slices thick day-old bakery cinnamon-raisin bread
3 eggs, lightly beaten
1 1/2 cups half-and-half
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
maple syrup, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Breakfast

Eats Now Editorial Team

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