Pixie Pancakes With Pixie Dust

1. 1

   First make the Pixie Dust.

2. 2

   Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.

3. 3

   Combine dry ingredients into a mixing bowl.

4. 4

   Combine oil land soy milk and whip for 1 minute.

5. 5

   Pour into dry mixture and mix until thoroughly combines.

6. 6

   Don't worry about the lumps.

7. 7

   Preheat a lightly oiled griddle or large skillet.

8. 8

   When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.

9. 9

   Pour 1/4 cup of batter at a time onto the griddle.

10. 10

    Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.

11. 11

    If the pancakes bubble up before the bottoms are browned, raise the heat slightly.

12. 12

    Turn with a spatula and cook until the second side is lightly browned.

13. 13

    Serve at once with Pixie Dust.

* Per serving · 4 servings · Values may vary.

No additional tips available.