How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Seaweed Soup?

You need 7 ingredients. The key ingredients include: 1 (1 ounce) package dried brown seaweed, 1/4 pound beef top sirloin, minced, 2 teaspoons sesame oil, 1 1/2 tablespoons soy sauce, and more.

Is Korean-Style Seaweed Soup suitable as soups & stews?

Yes, Korean-Style Seaweed Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean-Style Seaweed Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Seaweed Soup Recipe

Name: Korean-Style Seaweed Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package dried brown seaweed; 1/4 pound beef top sirloin, minced; 2 teaspoons sesame oil; 1 1/2 tablespoons soy sauce; 1 teaspoon salt, or to taste; 6 cups water; 1 teaspoon minced garlic

Korean-Style Seaweed Soup – a delicious recipe with brown seaweed, sirloin, sesame oil, soy sauce, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 ounce) package dried brown seaweed
1/4 pound beef top sirloin, minced
2 teaspoons sesame oil
1 1/2 tablespoons soy sauce
1 teaspoon salt, or to taste
6 cups water
1 teaspoon minced garlic

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

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Korean-Style Seaweed Soup

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