Steak Au Poivre

1. 1

   Rub steaks with steak au paivre paste according to package instructions.

2. 2

   Preheat oven to 375. Heat large skillet over medium-high heat. Sear steaks, turning once, until browned, 7 minutes per side. Transfer skillet to oven, roast until internal temperature registers 130 for medium-rare, 3 - 5 minutes longer. Let steaks rest on cutting board 10 minutes.

3. 3

   Wipe out skillet. Set over medium heat; melt butter. Cook shallots until carmelized; 10 minutes. Add wine; simmer 4 minutes. Stir in demi-glace and broth; simmer 5 minutes.

4. 4

   Season with salt and pepper; stir in parsley. thinly slice steaks; serve with sauce and pommes frites.

No additional tips available.