Chicken Stew Marsala

Name: Chicken Stew Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1.5 lb Chicken Breast (cutup); 1/2 lb Cremini Mushrooms; 2 cloves Garlic; 1/2 c Onion; 1/2 c Marsala Wine; 2 Tbsp Balsamic Vinegar; 1.5 c Chicken Broth; 1 c Baby Carrots; 1 c Frozen Peas; 1 c Potato (diced)

Eats Now Editorial Team · Soups & Stews

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Chicken Stew Marsala – a delicious recipe with Chicken, Mushrooms, Garlic, Onion, Marsala Wine, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1.5 lb Chicken Breast (cutup)
1/2 lb Cremini Mushrooms
2 cloves Garlic
1/2 c Onion
1/2 c Marsala Wine
2 Tbsp Balsamic Vinegar
1.5 c Chicken Broth
1 c Baby Carrots
1 c Frozen Peas
1 c Potato (diced)

1
Brown chicken pieces in olive oil. Add mushrooms, garlic, and onions.
2
Add marsala wine and reduce.
3
Add chicken broth, peas, carrots and potatos.
4
Simmer until veggies are cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 lb Chicken Breast (cutup), 1/2 lb Cremini Mushrooms, 2 cloves Garlic, 1/2 c Onion, and more.

Yes, Chicken Stew Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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