How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-style Negitoro?

You need 8 ingredients. The key ingredients include: 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro, 2 pieces worth A... Grated ginger, 2 tbsp Soy sauce, 1 tbsp Mirin, and more.

Is Korean-style Negitoro suitable as seafood?

Yes, Korean-style Negitoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean-style Negitoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-style Negitoro Recipe

Name: Korean-style Negitoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro; 2 pieces worth A... Grated ginger; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Sesame oil, rice vinegar, gochujang; 1 stalk Green onions (sliced very thinly); 4 leaves worth Shredded shiso leaves; 1 tsp Ground sesame seeds

Korean-style Negitoro – a delicious recipe with tuna, ginger, Soy sauce, Mirin, Sesame oil, Green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
2 pieces worth A... Grated ginger
2 tbsp Soy sauce
1 tbsp Mirin
1 tsp Sesame oil, rice vinegar, gochujang
1 stalk Green onions (sliced very thinly)
4 leaves worth Shredded shiso leaves
1 tsp Ground sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean-style Negitoro

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