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["Preheat oven to 450 degrees.", "For braised leeks: Heat extra virgin olive oil in a saute/fry pan.", "Add in the shallots, garlic, and leeks and saute/fry for 1 to 2 min.", "Add in the white wine and continue cooking 2 to 3 min, or possibly till the leeks are tender.", "Season with salt and pepper.", "For the Hollandaise: Fill the bottom of a double-boiler with water, and bring it almost to a boil, lower the heat so the water is warm but not boiling.", "Mix the egg yolks and lemon juice together in a stainless steel mixing bowl, place over the water bath and whisk till the yolks are at a ribbon stage.", "Combine the butter and the reserved tasso fat together and gradually whisk into the egg mix in a steady stream.", "Season with the salt and pepper and continue whisking till thick.", "For the oysters, combine the breadcrumbs and Bayou Blast - (Emeril""s Creole Seasoning) together in a mixing bowl, in small amounts completely coat each oyster with this mix.", "Place each oyster back in its shell with a small amount of the leek mix underneath.", "Broil till golden brown-brown, about 2 to 3 min.", "Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter.", "This recipe yields 4 appetizer servings."]
