Baked Oysters With Braised Leeks And Tasso Hollanda

Name: Baked Oysters With Braised Leeks And Tasso Hollandaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Chopped shallots; 1 Tbsp. Chopped garlic; 2 c. Julienned leeks, bottom part only; 1/2 c. Dry white wine Salt to taste Freshly-grnd black pepper to taste; 1 c. Julienned tasso rendered, reserving the fat; 3 x Egg yolks; 2 Tbsp. Fresh lemon juice; 1 stk Unsalted butter melted Salt to taste Freshly-grnd white pepper to taste; 1 doz Raw shucked oysters shells reserved; 1 c. Bread crumbs; 1 Tbsp. Bayou Blast see * Note

Servings: persons

2 Tbsp. Extra virgin olive oil
2 Tbsp. Chopped shallots
1 Tbsp. Chopped garlic
2 c. Julienned leeks, bottom part only
1/2 c. Dry white wine Salt to taste Freshly-grnd black pepper to taste
1 c. Julienned tasso rendered, reserving the fat
3 x Egg yolks
2 Tbsp. Fresh lemon juice
1 stk Unsalted butter melted Salt to taste Freshly-grnd white pepper to taste
1 doz Raw shucked oysters shells reserved
1 c. Bread crumbs
1 Tbsp. Bayou Blast see * Note

1
["Preheat oven to 450 degrees.", "For braised leeks: Heat extra virgin olive oil in a saute/fry pan.", "Add in the shallots, garlic, and leeks and saute/fry for 1 to 2 min.", "Add in the white wine and continue cooking 2 to 3 min, or possibly till the leeks are tender.", "Season with salt and pepper.", "For the Hollandaise: Fill the bottom of a double-boiler with water, and bring it almost to a boil, lower the heat so the water is warm but not boiling.", "Mix the egg yolks and lemon juice together in a stainless steel mixing bowl, place over the water bath and whisk till the yolks are at a ribbon stage.", "Combine the butter and the reserved tasso fat together and gradually whisk into the egg mix in a steady stream.", "Season with the salt and pepper and continue whisking till thick.", "For the oysters, combine the breadcrumbs and Bayou Blast - (Emeril""s Creole Seasoning) together in a mixing bowl, in small amounts completely coat each oyster with this mix.", "Place each oyster back in its shell with a small amount of the leek mix underneath.", "Broil till golden brown-brown, about 2 to 3 min.", "Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter.", "This recipe yields 4 appetizer servings."]

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil, 2 Tbsp. Chopped shallots, 1 Tbsp. Chopped garlic, 2 c. Julienned leeks, bottom part only, and more.

Yes, Baked Oysters With Braised Leeks And Tasso Hollandaise Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Oysters With Braised Leeks And Tasso Hollandaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions