Prawns In Mustard Curry Recipe

Name: Prawns In Mustard Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Prawns (large-deveined); 1 tbsp Oil( mustard oil preferably); 1 Onion; 2 Green chilli; 1/2 tsp Black mustard seeds; 1 tbsp Garlic paste; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 Salt to taste; 1 Tomato (chopped); 1 tbsp Yellow mustard paste; 1 Coriander leaves to garnish; 1/2 tsp Vinegar; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 Salt to taste

Servings: persons

250 grams Prawns (large-deveined)
1 tbsp Oil( mustard oil preferably)
1 Onion
2 Green chilli
1/2 tsp Black mustard seeds
1 tbsp Garlic paste
1/4 tsp Turmeric powder
1 tsp Coriander powder
1 Salt to taste
1 Tomato (chopped)
1 tbsp Yellow mustard paste
1 Coriander leaves to garnish
1/2 tsp Vinegar
1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
1 Salt to taste

1
Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
2
In a pan, heat oil and shallow fry the prawns for a couple of minutes.
3
Make a paste from onions and chillies.
4
In the same pan where prawns were fried, add mustard seeds.
5
When they just begin to splutter, add garlic paste and cook for a minute .
6
Add onion chilli paste, salt, and turmeric and coriander powder.
7
Cook them till the oil starts separating.
8
Add chopped tomatoes and cook further for a couple of minutes.
9
Add mustard paste, mix and add about a glass of water to make gravy.
10
Add the prawns and bring to a boil.
11
Garnish with coriander leaves.
12
Serve with boiled rice .

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 grams Prawns (large-deveined), 1 tbsp Oil( mustard oil preferably), 1 Onion, 2 Green chilli, and more.

Yes, Prawns In Mustard Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns In Mustard Curry

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