Prawns In Mustard Curry Recipe

Name: Prawns In Mustard Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Prawns (large-deveined); 1 tbsp Oil( mustard oil preferably); 1 Onion; 2 Green chilli; 1/2 tsp Black mustard seeds; 1 tbsp Garlic paste; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 Salt to taste; 1 Tomato (chopped); 1 tbsp Yellow mustard paste; 1 Coriander leaves to garnish; 1/2 tsp Vinegar; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 Salt to taste

Servings: persons

250 grams Prawns (large-deveined)
1 tbsp Oil( mustard oil preferably)
1 Onion
2 Green chilli
1/2 tsp Black mustard seeds
1 tbsp Garlic paste
1/4 tsp Turmeric powder
1 tsp Coriander powder
1 Salt to taste
1 Tomato (chopped)
1 tbsp Yellow mustard paste
1 Coriander leaves to garnish
1/2 tsp Vinegar
1/2 tsp Red chilli powder
1/4 tsp Turmeric powder
1 Salt to taste

1
Wash and marinate the prawns with the ingredients under marination for about 10-15minutes.
2
In a pan, heat oil and shallow fry the prawns for a couple of minutes.
3
Make a paste from onions and chillies.
4
In the same pan where prawns were fried, add mustard seeds.
5
When they just begin to splutter, add garlic paste and cook for a minute .
6
Add onion chilli paste, salt, and turmeric and coriander powder.
7
Cook them till the oil starts separating.
8
Add chopped tomatoes and cook further for a couple of minutes.
9
Add mustard paste, mix and add about a glass of water to make gravy.
10
Add the prawns and bring to a boil.
11
Garnish with coriander leaves.
12
Serve with boiled rice .

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 grams Prawns (large-deveined), 1 tbsp Oil( mustard oil preferably), 1 Onion, 2 Green chilli, and more.

Yes, Prawns In Mustard Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawns In Mustard Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions