Pepper Shrimp

1. 1

   Rinse shrimp, and pat dry .

2. 2

   On a flat plate or saucer, combine paprika, parsley , bread crumbs, pepper, and parmesan cheese .

3. 3

   Dip shrimp in egg whites, careful to cover each side .

4. 4

   Roll shrimp in bread crumb mix , and set aside on a sheet of wax paper or aluminum foil .

5. 5

   Place shrimp in freezer for approx.

6. 6

   20 minutes .

7. 7

   Preheat your burner to just a little over medium, or however you see fit .

8. 8

   Normally, I use butter, but any non-stick spray cans work .

9. 9

   Fry your shrimp, turning it over on it's side every few minutes .

10. 10

    & remember , you'll want to overcook it just a little so it's not raw inside .

No additional tips available.