Korean Style Natto Stew (Cheonggukjang) Recipe

Name: Korean Style Natto Stew (Cheonggukjang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Sesame oil; 1 Minced garlic; 1 pack Natto (natto stew base if available); 1/2 Zucchini; 2 tbsp Kimchi; 480 ml Water; 1 Japanese leek; 2 tsp Gochujang; 1 Egg; 1 handful Bean sprouts; 1 White sesame seeds

Servings: persons

2 tbsp Sesame oil
1 Minced garlic
1 pack Natto (natto stew base if available)
1/2 Zucchini
2 tbsp Kimchi
480 ml Water
1 Japanese leek
2 tsp Gochujang
1 Egg
1 handful Bean sprouts
1 White sesame seeds

1
Heat up the sesame oil and garlic in a pot.
2
Add the oil and garlic before the pot becomes warm.
3
Prepare the vegetables.
4
If you use a Korean brand of sesame oil, it will give off a very nice scent.
5
I got this Cheonggukjang base jar from a Korean import shop.
6
If you don't have any, you can use regular natto.
7
Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
8
Once cooked, add the water (hot water) and leek.
9
Let it bubble and boil.
10
Add the egg and bean sprouts.
11
Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
12
Garnish with some more white sesame seeds.
13
If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp Sesame oil, 1 Minced garlic, 1 pack Natto (natto stew base if available), 1/2 Zucchini, and more.

Yes, Korean Style Natto Stew (Cheonggukjang) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Natto Stew (Cheonggukjang)

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