Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; salt and pepper; 4 medium potatoes, cubed; 2 c. water; 1 Tbsp. chili powder; 1 (16 oz.) can tomatoes; 1 (15 oz.) can Ranch Style beans; 1 (12 oz.) can corn (undrained); 1 can tomato soup; 1 (4 oz.) can chilies

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with ground beef, onion, salt, potatoes, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
salt and pepper
4 medium potatoes, cubed
2 c. water
1 Tbsp. chili powder
1 (16 oz.) can tomatoes
1 (15 oz.) can Ranch Style beans
1 (12 oz.) can corn (undrained)
1 can tomato soup
1 (4 oz.) can chilies

1
Brown meat and onion; add salt and pepper.
2
Add cubed potatoes and cook until tender.
3
Add rest of ingredients and cook 1 hour.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, salt and pepper, 4 medium potatoes, cubed, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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