Vegetable Soup

1. 1

   In a 2-quart heavy pot, put 3 cups water and add pork chops. Cook on medium heat until tender.

2. 2

   Add chopped onion and potatoes. Let cook for about 15 minutes.

3. 3

   Add packages of frozen vegetables.

4. 4

   Let come to a medium bowl and add salt and tomato sauce.

5. 5

   Let simmer until vegetables are tender.

6. 6

   Serve with cornbread.

No additional tips available.