Curried Pineapple Rice

1. 1

   Combine first 3 ingredients in a medium saucepan; bring to a boil.

2. 2

   Stir in rice, curry powder and garlic powder.

3. 3

   Cover, reduce heat and simmer 20 to 25 minutes.

4. 4

   Add pineapple to rice; cook an additional 5 minutes or until rice is tender and water is absorbed.

5. 5

   Yield: 8 servings (about 103 calories per serving).

No additional tips available.