Make-Ahead Miso Marinated Pork

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   ["Meat", "Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet.", "The meat becomes flatter and larger.", "Shape the meat so that it looks like the original size.", "Combine the -marked ingredients in a shallow plate.", "Coat the pork cutlets with the miso mixture and place on the plate.", "Cover with plastic wrap and squeeze out the air.", "Place in the refrigerator for 2~3 days.", "Remove the miso mixture and saute in a pan.", "Added on 8/7: It's tastier if you slightly char the pork.", "If you are worried about burning the pan, place parchment paper on the pan when cooking.", "Fish version.", """Miso Marinated Sea Bream""."]

* Per serving · 4 servings · Values may vary.

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