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1
Preheat the oven to 350F.
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2
Line a sided sheet pan with aluminum foil.
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3
Place an oven-safe rack on the sheet pan.
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4
Place the bacon in a single layer on the wire rack.
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5
You may need to slightly overlap the bacon to get it all to fit on the pan.
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6
While the oven is heating, add all of the glaze ingredients to a medium sauce pan.
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7
Bring to a simmer over medium heat.
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8
Once simmering, continue to simmer the glaze for 3 minutes, swirling the pan every minute or so to keep things mixed up.
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9
Reduce the heat to low to keep the mixture warm.
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10
As soon as the oven has preheated, place the bacon (unglazed) in the oven and bake for 10 minutes.
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11
Flip the strips of bacon and bake for 10 minutes longer.
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12
Pull out the bacon, flip all of the strips, and brush on some of the glaze.
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13
Bake for 5 minutes.
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14
Pull out the bacon again, flip over all of the strips, and brush on some of the glaze.
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15
Bake for another 5 minutes.
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16
One final time, pull out the bacon, flip the pieces, and brush on a final layer of the glaze.
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17
Bake for 4 to 8 minutes or until the bacon reaches your desired color and crispiness.
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18
Discard any leftover glaze.
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19
Transfer the cooked bacon to a clean rack.
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20
Drool until the bacon has cooled to room temperature.
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21
Devour.
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22
For an accompanying story, check out the related blog post link.
