Chicken Breast Steak With Balsamico Sauce – a delicious recipe with Chicken breasts, Sake, flour, Olive Oil, Salt, vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour.
2
You can put it in a Ziploc bag if you like.
3
Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.
4
Put the olive oil in a frying pan and fry until both sides are golden brown.
5
If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through.
6
If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.
7
When it's done take the chicken out of the pan, and add the balsamic vinegar.
8
Bring to a boil then add the butter and melt.
9
Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.
10
Add the balsamic vinegar sauce from step 5 to the chicken and it's done.
11
Eat while piping hot!
195
kcal
Calories
12
g
Fat
6
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Chicken breasts, 2 tbsp Sake, 2 tbsp White flour, 2 tbsp Olive Oil, and more.
Yes, Chicken Breast Steak With Balsamico Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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