Chicken Breast Steak With Balsamico Sauce

1. 1

   Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour.

2. 2

   You can put it in a Ziploc bag if you like.

3. 3

   Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.

4. 4

   Put the olive oil in a frying pan and fry until both sides are golden brown.

5. 5

   If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through.

6. 6

   If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.

7. 7

   When it's done take the chicken out of the pan, and add the balsamic vinegar.

8. 8

   Bring to a boil then add the butter and melt.

9. 9

   Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.

10. 10

    Add the balsamic vinegar sauce from step 5 to the chicken and it's done.

11. 11

    Eat while piping hot!

* Per serving · 4 servings · Values may vary.