How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Grilled Flank Steak ?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons rice vinegar (not seasoned), 1 tablespoon grated peeled ginger, 1 garlic clove, minced, and more.

Is Korean-Style Grilled Flank Steak suitable as meat & poultry?

Yes, Korean-Style Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean-Style Grilled Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Grilled Flank Steak Recipe

Name: Korean-Style Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon grated peeled ginger; 1 garlic clove, minced; 2 teaspoons Sriracha (Southeast Asian chile sauce); 2 teaspoons sugar; 1 1/2 teaspoons Asian sesame oil; 1 to 1 1/4 pound flank steak; 2 scallions, finely chopped; 2 tablespoons toasted sesame seeds; Accompaniments: white rice; soft leaf lettuce

Korean-Style Grilled Flank Steak

Eats Now Editorial Team · 187 kcal · Meat & Poultry

Korean-Style Grilled Flank Steak – a delicious recipe with soy sauce, rice vinegar, ginger, garlic, Sriracha, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean-Style Grilled Flank Steak

How did you like this recipe?

Frequently Asked Questions