How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Grilled Flank Steak ?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons rice vinegar (not seasoned), 1 tablespoon grated peeled ginger, 1 garlic clove, minced, and more.

Is Korean-Style Grilled Flank Steak suitable as meat & poultry?

Yes, Korean-Style Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean-Style Grilled Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Grilled Flank Steak Recipe

Name: Korean-Style Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon grated peeled ginger; 1 garlic clove, minced; 2 teaspoons Sriracha (Southeast Asian chile sauce); 2 teaspoons sugar; 1 1/2 teaspoons Asian sesame oil; 1 to 1 1/4 pound flank steak; 2 scallions, finely chopped; 2 tablespoons toasted sesame seeds; Accompaniments: white rice; soft leaf lettuce

Try this homemade Korean-Style Grilled Flank Steak recipe the whole family will love. Made with soy sauce, rice vinegar, ginger and garlic. Easy step-by…

This Korean-Style Grilled Flank Steak relies on simple, everyday ingredients such as soy sauce, rice vinegar (not seasoned), grated peeled ginger and garlic clove, minced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean-Style Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions