How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Mustard Pork Chops?

You need 12 ingredients. The key ingredients include: 4 New York pork chops top loin, 1/2-inch thick, 2 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Ginger-Mustard Pork Chops suitable as meat & poultry?

Yes, Ginger-Mustard Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Mustard Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Mustard Pork Chops Recipe

Name: Ginger-Mustard Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1/2-inch thick; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon butter; 3/4 cup chicken broth; 2 teaspoons fresh ginger root grated; 2 teaspoons dijon mustard; 2 teaspoons mustard coarse-grained; 4 green onions minced; salt to taste; ground black pepper to taste

Ginger-Mustard Pork Chops

Eats Now Editorial Team · 398 kcal · Meat & Poultry

Ginger-Mustard Pork Chops – a delicious recipe with New, flour, salt, ground black pepper, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger-Mustard Pork Chops

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