How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Grilled Flank Steak?

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons rice vinegar (not seasoned), 1 tablespoon ginger, peeled and grated, 1 garlic clove, minced, and more.

Is Korean-Style Grilled Flank Steak suitable as soups & stews?

Yes, Korean-Style Grilled Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean-Style Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Grilled Flank Steak Recipe

Name: Korean-Style Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon ginger, peeled and grated; 1 garlic clove, minced; 2 teaspoons Asian chili sauce (Sriracha); 2 teaspoons sugar; 1 1/2 teaspoons sesame oil; 1 lb flank steak; 2 scallions, finely chopped; 2 tablespoons toasted sesame seeds

Try this homemade Korean-Style Grilled Flank Steak recipe the whole family will love. Made with soy sauce, rice vinegar, ginger and garlic. Easy step-by…

This Korean-Style Grilled Flank Steak relies on simple, everyday ingredients such as soy sauce, rice vinegar (not seasoned), ginger, peeled and grated and garlic clove, minced. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean-Style Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions