How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean-Style Grilled Flank Steak?

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons rice vinegar (not seasoned), 1 tablespoon ginger, peeled and grated, 1 garlic clove, minced, and more.

Is Korean-Style Grilled Flank Steak suitable as soups & stews?

Yes, Korean-Style Grilled Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean-Style Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Grilled Flank Steak Recipe

Name: Korean-Style Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar (not seasoned); 1 tablespoon ginger, peeled and grated; 1 garlic clove, minced; 2 teaspoons Asian chili sauce (Sriracha); 2 teaspoons sugar; 1 1/2 teaspoons sesame oil; 1 lb flank steak; 2 scallions, finely chopped; 2 tablespoons toasted sesame seeds

Korean-Style Grilled Flank Steak

Eats Now Editorial Team · 426 kcal · Soups & Stews

Korean-Style Grilled Flank Steak – a delicious recipe with soy sauce, rice vinegar, ginger, garlic, Asian chili sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Korean-Style Grilled Flank Steak

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