Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

1. 1

   Wash the lettuce leaves and pat dry.

2. 2

   Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.

3. 3

   Heat some oil in a frying pan, add the beef and cook.

4. 4

   When the color has changed, transfer to a bowl and toss with the yakiniku sauce.

5. 5

   Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.