Try this homemade Korean-style Beef, Kimchi and Mayonnaise Hand Rolls recipe the whole family will love. Made with chuck, rice, vinegar and Yakiniku sau…
This Korean-style Beef, Kimchi and Mayonnaise Hand Rolls relies on simple, everyday ingredients such as grams plain cooked rice, yakiniku sauce (bottled), nori seaweed and mayonnaise. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026