How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Steak?

You need 9 ingredients. The key ingredients include: 2 lbs beef, thinly sliced (any cut you prefer, I use London Broil), 1/2 cup soy sauce, 5 tablespoons brown sugar, 2 1/2 tablespoons sesame seeds, and more.

Is Korean Steak suitable as meat & poultry?

Yes, Korean Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak Recipe

Name: Korean Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, thinly sliced (any cut you prefer, I use London Broil); 1/2 cup soy sauce; 5 tablespoons brown sugar; 2 1/2 tablespoons sesame seeds; 2 tablespoons sesame oil; 3 shallots, thinly sliced; 2 garlic cloves, crushed; 5 tablespoons mirin; 2 teaspoons crushed red pepper flakes (reduce according to how spicy you like it!)

Korean Steak – a delicious recipe with beef, soy sauce, brown sugar, sesame seeds, sesame oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef, thinly sliced (any cut you prefer, I use London Broil)
1/2 cup soy sauce
5 tablespoons brown sugar
2 1/2 tablespoons sesame seeds
2 tablespoons sesame oil
3 shallots, thinly sliced
2 garlic cloves, crushed
5 tablespoons mirin
2 teaspoons crushed red pepper flakes (reduce according to how spicy you like it!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Steak

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