How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Squash?

You need 8 ingredients. The key ingredients include: 5 medium zucchini, sliced, 1 bunch green onions, sliced, 1/4 cup white vinegar, 1/2 cup soy sauce, and more.

Is Korean Squash suitable as vegetarian?

Yes, Korean Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Korean Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Squash Recipe

Name: Korean Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 medium zucchini, sliced; 1 bunch green onions, sliced; 1/4 cup white vinegar; 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons sugar; 2 tablespoons sesame oil; ground black pepper to taste

Korean Squash – a delicious recipe with zucchini, green onions, white vinegar, soy sauce, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 medium zucchini, sliced
1 bunch green onions, sliced
1/4 cup white vinegar
1/2 cup soy sauce
1/4 cup water
2 tablespoons sugar
2 tablespoons sesame oil
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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