Chilled Tofu with Sesame-flavored Kimchi

1. 1

   Put tofu in a bamboo basket to drain it, and cut it into pieces.

2. 2

   Slice cucumbers and mix them with salt, and leave it for 5 minutes.

3. 3

   Make sure to drain it.

4. 4

   Put the cucumbers from Step 2, kimchi, sesame oil and soy sauce in a bowl, and mix together the ingredients well.

5. 5

   Place the tofu on a plate, and top with kimchi mix from Step 3 on it.

6. 6

   Sprinkle with ground white sesame seeds.

7. 7

   It looks good if you slice the tofu as well.

8. 8

   This also serves well as something you can enjoy with drinks at house parties.

* Per serving · 4 servings · Values may vary.

No additional tips available.