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1
To prepare the radishes:
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Add them into a mixing bowl, add 1/2 teaspoon of each salt and sugar.
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Toss until well combined and allow to sit for 10 minutes.
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Some liquid will be extracted.
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Rinse the radish under the cold water and drain well.
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6
Return them into the bowl and mix well with the seasoning ingredients, and set aside.
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7
To prepare the carrots:
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Cook the carrots with a little bit olive oil in a nonstick skillet over medium-high heat, until tender-crisp, about 2 to 3 minutes.
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9
Transfer into a small bow, and set aside.
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10
To prepare the cucmber:
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Cut the cucumber in half lengthwise and slice each half very thin half moon shape.
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Add them in a bowl and add 1 teaspoon of salt and allow to sit for 10 minutes.
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13
Rinse under the cold water, drain and squeeze out the excess water.
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14
Heat the vegetable oil in a nonstick skillet over medium heat and add cucumber, stirring constantly, stir in salt and sesame seeds, and cook for about 2 minutes.
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Remove from heat and set aside.
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16
To prepare the zucchini:
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Cut the zucchini into 2-inch logs.
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Slice the zucchini into 1/4 inch sticks.
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Heat vegetable oil over medium heat.
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Stir in zucchini and cook for 1 minutes.
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Stir in the seasoning ingredients and cook until it gets soften, but the color is still green, another 1 to 2 minutes.
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22
To prepare the mushrooms:
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Thinly slice the mushrooms and cook in the vegetable oil with the seasoning ingredients until soft, 2 to 4 minutes.
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Set aside.
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25
To prepare the bok choy:
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Heat oil in the same hot skillet.
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Add the garlic, ginger and scallions, cook for 30 seconds.
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Stir in the bok choy and cook until the green parts are wilted and white parts are tender-crisp.
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Add the soy sauce, sesame oil and sesame seeds, stirring until well mixed.
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Place into a bowl and set aside.
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31
To serve:
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Place the cooked Korean noodles or soba noodles in the individual serving bowl.
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Arrange vegetables on top of the rice.
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Top with a fried egg if needed with sauce over each bowl.
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Mix well and serve.
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36
Note: There is no order to cook the vegetables, so you can start from whatever vegetable you want to cook with.
