How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Sautéed Fish Cake?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package fish cakes, onion, carrot, hot pepper (Bell Pepper would be fine), and more.

Is Korean Sautéed Fish Cake suitable as seafood?

Yes, Korean Sautéed Fish Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Sautéed Fish Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Sautéed Fish Cake Recipe

Name: Korean Sautéed Fish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fish cakes; onion; carrot; hot pepper (Bell Pepper would be fine); oil; Sauce; 1 tablespoon sugar; 1/2 tablespoon korean red pepper powder; 1 teaspoon garlic; 2 chopped green onions; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 4 tablespoons soy sauce; 1/2 tablespoon sesame seeds

Korean Sautéed Fish Cake

Eats Now Editorial Team · 89 kcal · Seafood

Korean Sautéed Fish Cake – a delicious recipe with fish cakes, onion, carrot, hot pepper, oil, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Korean Sautéed Fish Cake

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