Korean Salad

Name: Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1/2 c. vinegar; 3/4 c. sugar; 1/3 c. catsup; 1 tsp. salt; 1 Tbsp. Worcestershire; 1 small minced onion; 2 bags fresh spinach, cut up; 2 cans water chestnuts, sliced thin; 4 hard-boiled eggs, chopped; 1 (1 lb.) can bean sprouts; 1/2 lb. bacon, fried and chopped up

Eats Now Editorial Team · 1180 kcal · Salads

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Korean Salad – a delicious recipe with oil, vinegar, sugar, catsup, salt, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil
1/2 c. vinegar
3/4 c. sugar
1/3 c. catsup
1 tsp. salt
1 Tbsp. Worcestershire
1 small minced onion
2 bags fresh spinach, cut up
2 cans water chestnuts, sliced thin
4 hard-boiled eggs, chopped
1 (1 lb.) can bean sprouts
1/2 lb. bacon, fried and chopped up

1
Mix the dressing and onion and add to the chopped up spinach in a bowl.
2
Add water chestnuts and also add bean sprouts.
3
Then crumble cooked bacon on
4
top.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 1/2 c. vinegar, 3/4 c. sugar, 1/3 c. catsup, and more.

Yes, Korean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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