Rocket & Sliced Pear Salad With Caramelized Balsamic Vinegar

1. 1

   Sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.

2. 2

   Sprinkle with cheese and drizzle with the caramelized balsamic vinegar.

3. 3

   Serve immediately with ground black pepper.

4. 4

   To caramelize balsamic vinegar, simply reduce a 500 ml bottle of Balsamic Vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.

* Per serving · 4 servings · Values may vary.

No additional tips available.