Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork; 2 Tbsp. vegetable oil; 1 chopped onion; 1 large clove garlic, minced; 2 tsp. all-purpose flour; 1 (8 1/4 oz.) can stewed tomatoes; 1 (7 oz.) can chopped green chilies; 1 (10 oz.) can Mexican tomatoes; 3 chopped chilies; salt and pepper

Servings: persons

2 lb. boneless pork
2 Tbsp. vegetable oil
1 chopped onion
1 large clove garlic, minced
2 tsp. all-purpose flour
1 (8 1/4 oz.) can stewed tomatoes
1 (7 oz.) can chopped green chilies
1 (10 oz.) can Mexican tomatoes
3 chopped chilies
salt and pepper

1
Trim off fat; cut pork into cubes.
2
Heat oil in heavy pan or Dutch oven.
3
Add pork; cook until brown.
4
Add onion and garlic; cook until tender.
5
Stir in flour.
6
Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chilies and Mexican tomatoes with hot chilies.
7
Season to taste with salt and pepper.
8
Cover; cook for 1 to 1 1/2 hours.
9
Can wrap in flour tortillas and top with grated cheese.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless pork, 2 Tbsp. vegetable oil, 1 chopped onion, 1 large clove garlic, minced, and more.

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde

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