Try this homemade Korean Pickled Hot Peppers(Koch'Uji) recipe the whole family will love. Made with bell peppers, garlic, walnuts and salt. Easy step-by…
This Korean Pickled Hot Peppers(Koch'Uji) relies on simple, everyday ingredients such as garlic cloves, thinly sliced, walnuts, thinly slivered, coarse sea salt and honey. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026