How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 9 ingredients. The key ingredients include: 1 c. chopped celery, 2 medium onions, finely chopped, 1/2 c. butter or oleo, 2 Tbsp. flour, and more.

Is Pea Casserole suitable as general?

Yes, Pea Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 2 medium onions, finely chopped; 1/2 c. butter or oleo; 2 Tbsp. flour; 3/4 tsp. salt; 1 (4 oz.) can mushroom stems and pieces; 1 (8 oz.) can water chestnuts, drained and sliced; 1 (24 oz.) pkg. frozen peas, thawed; 1/2 c. herb seasoned stuffing mix

Pea Casserole – a delicious recipe with celery, onions, butter, flour, salt, mushroom stems. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped celery
2 medium onions, finely chopped
1/2 c. butter or oleo
2 Tbsp. flour
3/4 tsp. salt
1 (4 oz.) can mushroom stems and pieces
1 (8 oz.) can water chestnuts, drained and sliced
1 (24 oz.) pkg. frozen peas, thawed
1/2 c. herb seasoned stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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