Layered English Pea Casserole

1. 1

   Melt 4 tablespoons margarine and flour until blended, then add milk or broth and salt to taste.

2. 2

   Cook until thickened.

3. 3

   Add drained English peas and toss until mixed.

4. 4

   Pour juice into jar and refrigerate.

5. 5

   Pour mixture into Pam sprayed 9 x 3-inch casserole dish.

6. 6

   Layer onion, carrots and cheese.

7. 7

   Mix 1/4 cup melted Shedd's Spread and cracker crumbs; spread on top of vegetable cheese mix. Bake in a 350u00b0 oven for 20 minutes or until it bubbles.

8. 8

   If you want to reheat later, pour some of the pea juice over the casserole and heat in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.