Pandowdy(1860 Recipe)

1. 1

   Pare, core and slice thin sour, juicy apples.

2. 2

   Butter a deep baking dish or pan and put in a layer of apples.

3. 3

   Sweeten with brown sugar and flavor with lemon peel.

4. 4

   Strew over a layer of bread crumbs and bits of butter.

5. 5

   Repeat this until dish is nearly full, finishing with a layer of bread crumbs, bits of butter and a sprinkle of brown sugar.

6. 6

   Bake until the apples are soft.

No additional tips available.