How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Noodle Salad ?

You need 1 ingredient. The key ingredients include: ["For salad:", "10-12 oz udon or soba noodles, cooked according to package instructions, then drained", "1 large carrot, cut into 2"" long matchsticks", "1/2 cucumber, seeded, cut into 2"" long matchsticks", "3 scallions sliced very thinly", "2 cups of very thinly sliced green or red cabbage", "1/2 cup chopped fresh cilantro", "For dressing:", "4 Tbsp of Korean Gochujang (sweet red chile paste) or see substitution below*", "4 Tbsp rice vinegar", "2 Tbsp honey", "2 Tbsp sesame oil", "2 Tbsp brown sugar", "2 Tbsp soy sauce", "*For Gochujang substitute:", "1 Tbsp smoked paprika", "1/2 tsp cayenne pepper", "2 tsp Sriracha sauce", "1 finely minced garlic clove", "5 tsp corn syrup", "1 tsp miso paste", "1 tbsp water", "1/2 tsp salt"].

Is Korean Noodle Salad suitable as pasta & noodles?

Yes, Korean Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Korean Noodle Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Noodle Salad Recipe

Name: Korean Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For salad:", "10-12 oz udon or soba noodles, cooked according to package instructions, then drained", "1 large carrot, cut into 2"" long matchsticks", "1/2 cucumber, seeded, cut into 2"" long mat…

Korean Noodle Salad – a delicious recipe with udon, carrot, cucumber, scallions, cabbage, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["For salad:", "10-12 oz udon or soba noodles, cooked according to package instructions, then drained", "1 large carrot, cut into 2"" long matchsticks", "1/2 cucumber, seeded, cut into 2"" long matchsticks", "3 scallions sliced very thinly", "2 cups of very thinly sliced green or red cabbage", "1/2 cup chopped fresh cilantro", "For dressing:", "4 Tbsp of Korean Gochujang (sweet red chile paste) or see substitution below*", "4 Tbsp rice vinegar", "2 Tbsp honey", "2 Tbsp sesame oil", "2 Tbsp brown sugar", "2 Tbsp soy sauce", "*For Gochujang substitute:", "1 Tbsp smoked paprika", "1/2 tsp cayenne pepper", "2 tsp Sriracha sauce", "1 finely minced garlic clove", "5 tsp corn syrup", "1 tsp miso paste", "1 tbsp water", "1/2 tsp salt"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Korean Noodle Salad

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