How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kimchi Quesadilla?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup cabbage kimchi, chopped, 1/4 cup chicken breast, shredded, 1 flour tortilla, and more.

Is Korean Kimchi Quesadilla suitable as meat & poultry?

Yes, Korean Kimchi Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Kimchi Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Kimchi Quesadilla Recipe

Name: Korean Kimchi Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup cabbage kimchi, chopped; 1/4 cup chicken breast, shredded; 1 flour tortilla; 1/2 cup grated sharp cheddar; 1/2 teaspoon sesame oil; salt and black pepper to taste; 2 tablespoons sour cream

Korean Kimchi Quesadilla – a delicious recipe with butter, cabbage, chicken breast, flour tortilla, cheddar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1/4 cup cabbage kimchi, chopped
1/4 cup chicken breast, shredded
1 flour tortilla
1/2 cup grated sharp cheddar
1/2 teaspoon sesame oil
salt and black pepper to taste
2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Kimchi Quesadilla

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