Elk Or Venison Loin Roast

1. 1

   Split the loin lengthwise but not clear through.

2. 2

   Into the split shake some salt and pepper and garlic powder.

3. 3

   Your taste preference will determine how much.

4. 4

   Add the onions and mushrooms to the split, pushing them into the cavity as far as possible. Wrap bacon, spiral-fashion, around the roast, securing with toothpicks, to hold roast tightly together.

5. 5

   Wrap in heavy weight aluminum foil.

6. 6

   Bake in a moderate-slow oven (325u00b0) for about 20 to 30 minutes per pound.

7. 7

   When done, open foil and place under the broiler for a few minutes to brown, if desired.

8. 8

   Slice meat into 1/4 to 1/3-inch slices.

9. 9

   Serve with au jus, if you like, or if you think it is too dry.

10. 10

    You'll find this combination delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.