Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. round beef or sirloin steak (1-inch thick); 1/4 c. vegetable oil; 1 c. water; 1 medium onion, cut in 1/4-inch slices; 1/2 tsp. garlic salt; 1/4 tsp. ground ginger; 2 medium green peppers, cut in 3/4-inch strips; 1 Tbsp. cornstarch; 2 to 3 tsp. sugar; 2 Tbsp. soy sauce; 2 medium tomatoes; cooked instant rice

Servings: persons

1 1/4 lb. round beef or sirloin steak (1-inch thick)
1/4 c. vegetable oil
1 c. water
1 medium onion, cut in 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ground ginger
2 medium green peppers, cut in 3/4-inch strips
1 Tbsp. cornstarch
2 to 3 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes
cooked instant rice

1
Trim fat from beef; cut beef into strips (2 x 1 x 1/4-inch). Heat oil in large skillet.
2
Add beef; cook, turning frequently, until brown, about 5 minutes.
3
Stir in water, onion, garlic salt and ginger.
4
Heat to boiling; reduce heat.
5
Cover; simmer for 12 to 15 minutes.
6
Add green peppers during last 5 minutes of simmering.
7
While beef is simmering, cook rice.
8
Blend cornstarch, sugar and soy sauce; stir into beef mixture.
9
Cook, stirring constantly, until mixture thickens and boils.
10
Boil and stir for 1 minute.
11
Cut each tomato into eighths; place on beef mixture. Cover; cook over low heat just until tomatoes are heated through. Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. round beef or sirloin steak (1-inch thick), 1/4 c. vegetable oil, 1 c. water, 1 medium onion, cut in 1/4-inch slices, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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