How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 7 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, boned and split or 1 1/2 lb. skinned turkey breast slices, 3 Tbsp. egg substitute or egg white, 1 Tbsp. water, 1 tsp. Herb Blend (recipe follows), and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned, boned and split or 1 1/2 lb. skinned turkey breast slices; 3 Tbsp. egg substitute or egg white; 1 Tbsp. water; 1 tsp. Herb Blend (recipe follows); 2 Tbsp. margarine, melted; 3/4 c. dry bread crumbs; 1 Tbsp. lemon juice

Oven-Fried Chicken – a delicious recipe with chicken breasts, egg substitute, water, margarine, bread crumbs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, skinned, boned and split or 1 1/2 lb. skinned turkey breast slices
3 Tbsp. egg substitute or egg white
1 Tbsp. water
1 tsp. Herb Blend (recipe follows)
2 Tbsp. margarine, melted
3/4 c. dry bread crumbs
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken

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