How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kim Chee?

You need 8 ingredients. The key ingredients include: 1 medium bok choy (or Chinese cabbage), 2 1/2 tsp. salt, 1 large onion, thinly sliced (or scallions, chopped), 1 tsp. crushed red pepper flakes, and more.

Is Korean Kim Chee suitable as general?

Yes, Korean Kim Chee falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Kim Chee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Kim Chee Recipe

Name: Korean Kim Chee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bok choy (or Chinese cabbage); 2 1/2 tsp. salt; 1 large onion, thinly sliced (or scallions, chopped); 1 tsp. crushed red pepper flakes; 1 1/4 tsp. cayenne for color; 4 cloves garlic, minced; 1 Tbsp. sugar (optional); 1/4 tsp. powdered ginger or crushed ginger roots

Korean Kim Chee – a delicious recipe with bok choy, salt, onion, red pepper, cayenne for color, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium bok choy (or Chinese cabbage)
2 1/2 tsp. salt
1 large onion, thinly sliced (or scallions, chopped)
1 tsp. crushed red pepper flakes
1 1/4 tsp. cayenne for color
4 cloves garlic, minced
1 Tbsp. sugar (optional)
1/4 tsp. powdered ginger or crushed ginger roots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Kim Chee

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