Korean-Inspired Beef In Pita Wraps

1. 1

   Combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).

2. 2

   Stab your beef with a fork.

3. 3

   Add the beef to the marinade. Make sure it's evenly coated!

4. 4

   Cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.

5. 5

   When ready to cook, preheat the oven to 180 degrees Celsius.

6. 6

   Slice the pita bread into half carefully and grill it until toasted. Remove and put on a plate.

7. 7

   Remove your beef from the fridge and pour whatever remaining marinade into a frying pan.

8. 8

   Heat until it starts to bubble, then add your beef.

9. 9

   (Depending on how you like your beef to be cooked, and also the cooking time here will change.).

10. 10

    Cook for about 2 minutes on each side, turning beef with a pair of tongs.

11. 11

    Put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.

12. 12

    Devour. Warning: it's gonna get messy.

13. 13

    OAMC INSTRUCTIONS:

14. 14

    To freeze: place marinade ingredients and meat in a zip top bag. Freeze.

15. 15

    To serve: Thaw and cook as desired.

No additional tips available.