Lemony Chicken With Artichoke Hearts Recipe

Name: Lemony Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 4 skinless, boneless chicken breast halves; 2 lemons, juiced; 1 cup chicken broth; 2 tablespoons Worcestershire sauce; 1/4 cup vermouth; 1/2 teaspoon minced garlic; 1 bay leaf; 1 teaspoon dried basil; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 tablespoon cornstarch; 1/4 cup water

Servings: persons

1 tablespoon unsalted butter
1/3 cup all-purpose flour
1/4 teaspoon salt
4 skinless, boneless chicken breast halves
2 lemons, juiced
1 cup chicken broth
2 tablespoons Worcestershire sauce
1/4 cup vermouth
1/2 teaspoon minced garlic
1 bay leaf
1 teaspoon dried basil
1 (14 ounce) can artichoke hearts, drained and chopped
1 tablespoon cornstarch
1/4 cup water

1
Melt butter in a large skillet over medium heat. Combine the flour and salt on a plate, then gently press the chicken breasts into the flour mixture to coat. Shake off the excess flour. Arrange the chicken in the skillet and cook until browned on each side, about 10 minutes. Add the lemon juice, chicken broth, Worcestershire sauce, vermouth, garlic, bay leaf, and basil. Bring to a boil, then cover and simmer on low heat for 15 minutes. Stir in the artichoke hearts, and continue simmering until the chicken is no longer pink in the center, about 15 minutes more.
2
Mix the cornstarch and water in a small bowl. Stir the mixture into the chicken, and continue cooking until thickened, about 5 minutes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/3 cup all-purpose flour, 1/4 teaspoon salt, 4 skinless, boneless chicken breast halves, and more.

Yes, Lemony Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken With Artichoke Hearts

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