How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nachos?

You need 6 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves - chopped, 2 tablespoons vegetable oil, 1 teaspoon cayenne pepper, or to taste, 1 (12 ounce) package corn tortilla chips, or as needed, and more.

Is Chicken Nachos suitable as meat & poultry?

Yes, Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nachos Recipe

Name: Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves - chopped; 2 tablespoons vegetable oil; 1 teaspoon cayenne pepper, or to taste; 1 (12 ounce) package corn tortilla chips, or as needed; 1 (8 ounce) package shredded Mexican-style cheese blend; 1 (7 ounce) can diced green chilies, drained

Try this homemade Chicken Nachos recipe the whole family will love. Made with skinless, vegetable oil, cayenne pepper and corn tortilla chips. Easy step…

This Chicken Nachos relies on simple, everyday ingredients such as vegetable oil and cayenne pepper, or to taste. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 skinless, boneless chicken breast halves - chopped
2 tablespoons vegetable oil
1 teaspoon cayenne pepper, or to taste
1 (12 ounce) package corn tortilla chips, or as needed
1 (8 ounce) package shredded Mexican-style cheese blend
1 (7 ounce) can diced green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions