Fettucine Carbonara

1. 1

   Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

3. 3

   Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

4. 4

   Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.