How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Ground Beef And Rice Bowls?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef (90% lean), 3 garlic cloves, minced, 1/4 cup brown sugar, packed, 1/4 cup reduced sodium soy sauce, and more.

Is Korean Ground Beef And Rice Bowls suitable as meat & poultry?

Yes, Korean Ground Beef And Rice Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Ground Beef And Rice Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Ground Beef And Rice Bowls Recipe

Name: Korean Ground Beef And Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (90% lean); 3 garlic cloves, minced; 1/4 cup brown sugar, packed; 1/4 cup reduced sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2 cups cooked white rice; 1/4 cup sliced green onion; 1 dash sesame seeds (to garnish)

Korean Ground Beef And Rice Bowls

Eats Now Editorial Team · 965 kcal · Meat & Poultry

Korean Ground Beef And Rice Bowls – a delicious recipe with lean ground beef, garlic, brown sugar, soy sauce, sesame oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Ground Beef And Rice Bowls

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